Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Nikki Munoz

Chocolate Eclairs Are Made Simple With A Piping Bag

Making chocolate eclairs at home might appear challenging, but the process can be simpler than expected, particularly when utilizing a piping bag.

Cook /Catherine Nyorani

The Best Way To Boil Quail Eggs

If you're feeling nervous about boiling these petite eggs, you've got nothing to fear. We've got you covered with all the tips you need for perfect quail eggs.

Drink /Alicia Erickson

12 Irish-Inspired co*cktails To Enjoy On St. Patrick's Day

Why not celebrate St. Patrick's Day with all Irish inspired co*cktails? We've compiled a list of how to turn your regular tipple into an Irish-infused one.

Cook /Molly Harris

The Aluminum Foil Trick For Achieving Extra Crispy Pork Belly Skin

It's no secret that pork belly is one of the most delicious meats out there, but preparing it requires some finesse. For extra crispy skin, try this foil trick.

Why You Should Leave Canned Berries Off Your Shopping List

Sometimes the price of convenience is settling for an inferior product that is not worth your money. Unfortunately, this is true for canned berries.

News /Matthew Spina

Trader Joe's Limited Edition Mini Tote Bags Are The Hottest New Item

The bags are simple, small totes made of canvas cloth with the Trader Joe's logo and colored handles and bottoms in four colors: blue, yellow, red, and green.

Cook /Autumn Swiers

The Best Cut Of Pork For Making A Shake-And-Bake Dinner

Shake-and-bake pork is not only delicious, but fun to make as well, and here's the best cut of pork to use the next time it's shake-and-bake night.

Drink /Lisa Curran Matte

How Long You Can Store Ground Coffee Before It Starts To Go Stale

Two things combine to steal freshness from coffee: light and oxygen. That means the flavor of ground coffee is compromised almost immediately.

Cook /Brian Udall

What It Means When Sous Vide Beef Turns Green

The vast majority of the time, sous vide is a reliable and consistent cooking process. However, under certain circ*mstances, it can turn beef green.

The 4 co*cktails Geoffrey Zakarian Says Every Home Mixologist Should Master - Exclusive

Whether hosting a soirée or seeking to refine your co*cktail repertoire, Geoffrey Zakarian identified four classic libations that can serve as cornerstones.

10 Tips You Need When Making Reuben Sandwiches

A perfect Reuben sandwich provides a range of vivid flavors in every crispy bite, but making it properly can be a challenge - check out our cooking tips.

Is It Cheaper To Buy Bagged Or Individual Potatoes At The Grocery Store?

It's rare that you'd buy a single potato when grocery shopping, and even if you only need a few is it cheaper to buy them bagged or individually?

Enamored With All Things Chocolate? Consider Being A Chocolatier

While most of us love chocolate, not everyone has the dedication to become a professional chocolatier. So, what exactly does working in this career entail?

Cook /Brian Udall

How Long Opened Canned Fruit Juice Lasts In The Fridge

Generally you buy canned fruit juice for the longevity, but it's a different story once you open it, so find out how long it lasts in the fridge.

Cook /Gina Badalaty

Step Aside Kale, It's Time To Start Embracing Mustard Greens Instead

Spicy and nutritious, mustard greens are the leafy vegetable you should be adding to your diet. Read on as we break down all the tasty facts.

The Historical Connection Between Chocolate Mousse And Toulouse-Lautrec

As it turns out, chocolate mousse and French painter Henri de Toulouse-Lautrec go hand in hand. The rich history of this decadent dessert may surprise you!

Cook Potatoes With Beer For A Uniquely Elevated Flavor

You might have enjoyed beer and potatoes side by side, but have you tried potatoes infused with beer? Fans of the combo will love the singular combined flavor.

The Strategic Reason Candy And Soda Are Placed At Grocery Store Checkouts

Nothing in the grocery store happens by accident, and putting convenient packages of candy and soda right by the checkout register is one of many clever tricks.

Cook /Elizabeth Okosun

Have Fresh Donuts At Breakfast Anytime With An Easy Air Fryer Trick

It seems there's not a single thing air fryers can't make. With a simple trick, you can add donuts to the list of things you didn't know you could air fry.

3 Things You're Doing Wrong At A co*cktail Bar, According To New York Bartenders

Whether you're at a new co*cktail bar or returning to your usual spot your bartender may be seeing some red flags. Well, these experts gave us the lo-down.

Cook /Molly Harris

Chef Stella Parks's Aluminum Foil Trick For Easier Rolled Cakes

A perfectly rolled cake is truly an artistic sight and Chef Stella Park has an aluminum foil trick that will ensure it's more easily done right.

Cook /Brian Udall

What's The Difference Between Maki Sushi And Nigiri?

If you are new to the world of sushi, it might be tough to tell maki and nigiri sushi apart when looking over a restaurant menu. Here's how they differ.

Cook /Emma Segrest

Ina Garten's French Bark Contains 2 Types Of Chocolate

What makes Ina Garten's version of a French chocolate bark extra special is the two types of chocolate she uses in her recipe.

Spike Your Next Cup Of Tea With Bourbon For A Comforting Night Cap

Drinking a hot mug of tea before bed is a great way to unwind and relax after a busy day. Why not enhance the effects with a splash of complementary bourbon?

15 Ways To Use Canned Oysters

Oysters from a can are a good fallback when fresh ones aren't available. Here are more than a few samples of what you can do with canned oysters.

Cook /Nikita Ephanov

What's The Difference Between Center-Cut And Regular Bacon?

America certainly has a love affair with bacon. The pork treat comes in many different cuts, learn the differences between center cut and regular bacon.

The Right Way To Store Fresh Alfalfa Sprouts

Alfalfa sprouts are quite a bit more delicate than many other types of produce. To get the most out of their short shelf life, be sure to store them properly.

Drink /Nikita Ephanov

When You Don't Have Proper co*cktail Mixing Tools, Grab A Slotted Spoon

Have you ever wanted to make a fancy co*cktail but found yourself without the tools? Don't worry, a common kitchen utensil can sub in and get the job done.

Martha Stewart's 12 Best Tips For Baking Cakes

Martha Stewart may have her hand in a lot of pots, but she'll always be a baker at her core. Read about some of her best cake making tips from over the years.