Published: | Last Updated On: by Aarthi
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Ragi rava upma with step by step pictures. This is an alternative for regular rava upma and is packed in goodness. Serve it as it is or with coconut chutney.
Ragi Rava Upma
Upma is an easy go to breakfast idea in many home. It is quick to make and taste delicious as well. Why not try this ragi rava upma instead of regular ones. These are delicious and is so healthy. The main thing is, you have to be little careful when cooking it, if you add too much water, then the whole upma will become one big gloop. But the method i am showing is fool proof and you can never mess with it.
Ingredients for Ragi Rava Upma
Ragi Rava / Finger Millet Sooji -1 cup
Onion - 1 chopped finely
Green chilli - 2 chopped
Curry leaves - a sprig
Asafoetida / Kaya Podi / Hing- ¼ tsp
Mustard seeds / Kaduku -1 tsp
Urad dal / Ulundu Paruppu -1 tsp
Oil - 1 tblspn
Salt to taste
Coconut - ½ cup grated (optional)
Coriander leaves -2 tblspn finely chopped
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Kaima Idly
Hope you will give this a try and let me know how it turns out for you.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Ragi Rava Upma Recipe | Upma Using Ragi Rava
3.Ragi Rava Upma Step by Step
How to Make Ragi Rava Upma
- In a sauce pan heat 2 cup of water and let it come to a good boil.
- In a kadai add oil and heat it up and crackle some mustard seeds, urad dal, asafoetida.Add in curry leaves as well.
- Add in onions, green chilli and salt, cook for 1 min.
- In goes ragi rava in this and saute for 2 mins.
- Add in the boiled water mix well, now cover it and simmer it for 10 min. Add in coconut and mix it through.
- Garnish with coriander leaves.
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📖 Recipe Card
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Ragi Rava Upma Recipe | Upma Using Ragi Rava
Ragi rava upma with step by step pictures. This is an alternative for regular rava upma and is packed in goodness. Serve it as it is or with coconut chutney.
4 from 3 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 servings
Ingredients
- Ragi Rava / Finger Millet Sooji -1 cup
- Onion - 1 chopped finely
- Green chilli - 2 chopped
- Curry leaves - a sprig
- Asafoetida / Kaya Podi / Hing- ¼ tsp
- Mustard seeds / Kaduku -1 tsp
- Urad dal / Ulundu Paruppu -1 tsp
- Oil - 1 tblspn
- Salt to taste
- Water - 2 cups
- Coconut - ½ cup grated optional
- Coriander leaves -2 tblspn finely chopped
Instructions
In a sauce pan heat 2 cup of water and let it come to a good boil.
In a kadai add oil and heat it up and crackle some mustard seeds, urad dal, asafoetida.
Add in curry leaves as well.
Add in onions, green chilli and salt, cook for 1 min.
In goes ragi rava in this and saute for 2 mins.
Add in the boiled water mix well, now cover it and simmer it for 10 min.
Add in coconut and mix it through.
Garnish with coriander leaves.
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Ragi Rava Upma Step by Step
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| Take all your ingredients |
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| This is the ragi rava packet which i found in the supermarket |
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| it looks like this |
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| first heat up some water till boiling |
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| heat oil in a pan, add in mustard seeds and urad dal |
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| add a dash of asafoetida |
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| add in curry leaves |
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| let it sizzle |
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| add in onions |
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| mix well |
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| add in salt |
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| mix well |
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| add in the ragi rava |
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| fry in the oil for 2 mins |
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| now add in the boiling water |
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| mix well |
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| simmer the flame and cook on a low heat for 10 mins |
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| now it is done |
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| add in some grated fresh coconut |
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| mix it through |
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| Serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Ragi Rawa is not available in our supermarket. I will take a picture from your blog and show them. Healthy breakfast
Reply
manish
hi, can u pls tell which brand i can get in mumbai for ragi rava...
also, if i have to make ragi rava in home using mixie, how to do it. i dnt think i saw ragi rava anywhere in the shopReply
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