Easy Salmon Croquettes - The Recipe Critic (2024)

FAQs

How to keep salmon croquettes from falling apart? ›

The trick to making salmon croquettes that don't fall apart is making sure they have ingredients to bind them together. In this recipe, egg and flour keep them together. They are still a bit fragile but if you handle with care, they will cook up perfectly.

Make sure your mixture isn't too wet or too dry

For your patties to stay together and cook without falling apart, you must get the moisture just right.

The terms “salmon croquettes” and “salmon patties” are interchangeable. If you're really into technical terminology, the difference is that croquettes typically use breadcrumbs, and patties typically use flour. A croquette mixture is flakier and lighter than a patty mixture. So now you know!

To prevent the croquettes from falling apart or exploding in the oil, ensure that the filling is chilled and stays that way while you shape and bread the croquettes.

The binding ingredients may not be in the right proportion. Overmixing can break down the structure. Allowing the salmon mixture to rest before shaping the patties is crucial. Cooking the salmon patties at too high a temperature or for too short a time can result in a mushy interior.

"I used crushed Ritz crackers instead of bread crumbs and some of my favorite seasonings. Definitely a recipe that I will use over and over again for salmon patties." "I love them, but I add a touch of garlic," says trishaanne1012. "I can eat the leftovers straight from the fridge.

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

In general, a croquette is a deep-fried ball or roll made with meat, wheat, and vegetables. Rich ingredients like bechamel or mashed potatoes act as binders, and the crisp coating is often made with breadcrumbs.

Vegetables that go with salmon, like zucchini, broccoli, cucumber and spinach, are perfect sides especially for summer. Plus, they're easy to make, only taking 30 minutes or less to prepare. Recipes like our Cauliflower Rice and Garlic & Parmesan Roasted Carrots are flavorful and seasonal.

Spicy Honey Mustard – Spicy Honey Mustard is the perfect pairing for these salmon bites.

How to eat pink canned salmon? ›

Canned salmon is already cooked - just drain the liquid and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

As long as they're chilled and not too runny, you can use any type of leftover mashed potatoes, whether it's a plain mash or one made with butter and cream. Adding flour to the filling also prevents them from falling apart. Our recipe uses three tablespoons, which is just enough to help hold them together.

Balance the binders with the moisture

These usually include eggs, flour, breadcrumbs, cracker crumbs, ground flaxseed, and so on. Without these binders, the salmon has nothing to stick to, so you can't form patties.

Place the salmon fillets on the grill flesh side down first (so the skin is facing you). Raw salmon is relatively firm, so starting it off with the flesh facing down is a great way to get some nice grill marks on the salmon without it falling apart.

But there are a few ways to help put that problem to rest. Firstly, make sure you're using something to bind your ingredients together – like an egg. Secondly, use a firm fish when making your fish cakes, and thirdly you can always add cornflour or panko breadcrumbs to help your fish cakes stay together.