20 Vegan Breakfast Recipes - Occasionally Eggs (2024)

Carrot Bread

Fruit-sweetened vegan carrot bread made with dates, banana, and ginger makes for a healthier breakfast or snack. Made with spelt flour.

1 hour hr

Spelt Banana Bread

Vegan spelt banana bread, made with whole grain spelt flour, ripe bananas, and flexible add-ins so you can make it how you like most.

1 hour hr

Peanut Butter Banana Oatmeal Cookies

Gluten free, fruit sweetened, and vegan peanut butter banana oatmeal cookies are a delicious, easy snack – great for breakfast on the go.

28 minutes mins

Tahini Granola with Orange

Vegan and gluten free tahini granola made with orange, oats, date syrup, and seeds (no nuts!) for something a bit special in the mornings.

40 minutes mins

Vegan Raspberry Yogurt Muffins

Simple whole grain vegan raspberry yogurt muffins, made with whole grain spelt flour. Naturally sweetened with banana and coconut sugar.

32 minutes mins

Spelt Sourdough Bread

100% spelt sourdough bread, made with only spelt flour. This lower hydration bread is easy to make, even for sourdough beginners.

12 hours hrs 50 minutes mins

Rhubarb Chia Pudding

Rhubarb chia pudding with a creamy coconut milk base and rhubarb compote. This sweet seasonal breakfast works just as well as a dessert and is a nice way to use spring rhubarb.

1 hour hr 10 minutes mins

Lemon Pancakes

Fluffy lemon pancakes with vanilla for a lemon cake flavour. Vegan and made with spelt flour for a simple, feel good breakfast.

20 minutes mins

Sweet Potato Latkes

Sweet potato latkes, or potato pancakes, made with chickpea flour and plenty of spice. These are gluten free, optionally vegan, so easy, and perfectly crisp.

30 minutes mins

Honey Oat Bread

Honey oat bread made with spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup.

2 hours hrs 25 minutes mins

Vegan Gluten Free Banana Bread

An easy one-bowl vegan gluten free banana bread, made with a blend of whole grain oat and buckwheat flour. Lightly sweet and studded with chocolate chunks, it's a great go-to recipe!

1 hour hr

Baked Apples

Easy baked apples, filled with a simple gluten free granola, are about as autumn as you can get. They make a nice special breakfast or dessert, especially when topped with extra maple syrup.

40 minutes mins

Dark Chocolate Raspberry Protein Shake

This powder free vegan protein shake is packed with seed-based protein from chia, flax, and hemp. Creamy with the addition of nut butter and frozen bananas, one smoothie has over 20 grams of protein.

5 minutes mins

Gluten Free Banana Pancakes

These vegan and gluten free banana pancakes are made with healthy whole grain buckwheat flour, and they really are fluffy and delicious.

25 minutes mins

Sourdough Waffles

Sourdough waffles with the option to use a true sourdough starter or yeast, for a more intense flavour and a nice chewy texture. Fluffy inside, crispy outside, and the batter is waiting for you when you wake up!

8 hours hrs 20 minutes mins

Sourdough Rye Bread

Sourdough rye bread, following a no-knead method, made with a base of rye and spelt flour. An easy low-hydration loaf with a great crumb.

12 hours hrs 50 minutes mins

Oatmeal Breakfast Cookies

Vegan and gluten free oatmeal breakfast cookies packed with seeds and whole grain oats for an ultra healthy, delicious start to the day. Made with a rich base of sunflower seeds, these are nut free, sugar free, and high in protein.

25 minutes mins

Oat Breakfast Brownies

Vegan and gluten free oatmeal breakfast brownies made with rolled oats and sunflower seeds. Sweetened only with dates, these are healthy enough for breakfast or a snack, but just as good for dessert.

35 minutes mins

A Better Porridge

Spices are sautéed in a little coconut oil before adding oats and non-dairy milk in this healthy apple porridge loaded with fruit and seeds. Using this different method results in a creamy, flavourful oatmeal.

15 minutes mins

Vegan Crepes

These vegan crepes made with spelt flour and a little coconut sugar are surprisingly simple and easy to make, with just a handful of ingredients needed.

25 minutes mins