20 Burger Recipes for Summer - The Cookie Rookie® (2024)

20 Burger Recipes for Summer - The Cookie Rookie® (1)

By: Becky Hardin

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These are the Best Burger Recipes for summer cookouts, weeknight dinner ideas, or any time you need a meal that will make everyone happy. Find beef burgers, turkey burgers, chicken burgers, and unique topping ideas for any occasion. Learn how to make hamburgers on the grill, the stove, in the oven, or with an Air Fryer or Instant Pot, and find out how long to cook them too. There’s nothing better than a burger and fries, so keep these easy recipes handy all season long!

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Table of Contents

Burger Ideas for Dinner

Everyone should learn how to make burgers! They’re perfect for parties and BBQs, summer grilling, game day, or even simple dinners at home with the family. So I’ve collected the best burger recipes to give you some delicious ideas.

These homemade burgers will absolutely blow you away. Whether you prefer a classic beef burger, chicken burgers, cheeseburgers, turkey burgers, or more unique burger ideas, you’ll find something (or many things) here to add to your menu.

There’s nothing better than a burger and fries, so don’t forget to make some French fries, shoestring fries or sweet potato fries!

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How to Cook Burgers

Make a simple, classic beef burger with one of these 4 easy cooking methods. Grill, broil, pan fry, or cook your patties with an Instant Pot. Then just add toppings for the perfect burgers!

  • Juicy Grilled Burgers: Cook the perfect grilled beef burgers. This is the way to go as soon as summer rolls around. You’ll be making these at every cookout!
  • Stovetop Burgers: Learn how to cook burgers on the stove with this easy recipe. The patties come out so juicy, and you can use this method any time of year!
  • Broiled Burgers: Make a classic hamburger in the oven, then add the best toppings.
  • Instant Pot Hamburgers: This is such a quick and easy way to cook burgers! Get out the pressure cooker and dinner will be ready in no time.
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Unique Burger Recipe Ideas

Take things up a notch with these flavorful, exciting homemade burger recipes. Unique and delicious toppings will make your mouth water!

  • Caramelized Onion Swiss Burgers: These beef patties are grilled then topped with sweet caramelized onions and melty swiss cheese.
  • Pimento Cheeseburgers: Top things off with creamy pimento cheese and plenty of lettuce.
  • Cowboy Burgers: These are grilled and loaded up with cheese, bacon, avocado, onion rings, and spicy mayo.
  • Butter Burgers: Wisconsin butter burgers are richly-flavored and topped with cheese and onions.
  • Smash Burgers: These are cooked in a skillet for perfectly crispy edges (like your favorite diner burgers), then topped with cheese and served on potato buns.
  • BBQ Burgers: Perfectly grilled beef burgers, topped with smoky BBQ sauce.
  • Juicy Lucy Burgers: Stuff the beef with cheese and cook these in a skillet for easy burgers any time.
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Burger Recipes for the Air Fryer

Skip the grill and make delicious, juicy burgers with the Air Fryer. It’s quick and easy, and there are lots of unique recipes to try.

  • Air Fryer Hamburgers: Learn how to cook a simple hamburger in just 15 minutes! The patties come out juicy with a nice bite.
  • Air Fryer Juicy Lucy Cheeseburgers: These beef burgers are stuffed with cheese and cooked in less than 15 minutes.
  • Air Fryer BBQ Burgers: Make delicious BBQ cheeseburgers in your Air Fryer.
  • Air Fryer Turkey Burgers: Cook the perfect turkey burger, quick and easy.
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Non-Beef Burger Recipes

Beef isn’t the only way to make a burger! Follow one of these recipes to make turkey, chicken, or salmon burgers instead.

  • Best Turkey Burgers: These juicy turkey burgers are made on the stove top, and they’re a super healthy option.
  • Chicken Burgers: These grilled chicken burgers with feta and sun-dried tomatoes are a flavorful idea for grilling.
  • Salmon Burgers: These healthy burgers are homemade, fresh, and flavorful. If you’re a fan of seafood, you’ll love this light burger idea for summer lunches.
  • Juicy Lucy Turkey Burgers: These are grilled and stuffed with cheddar cheese for a juicy, flavorful burger.
  • Black Bean Burgers: This vegetarian-friendly burger is filled with black beans, corn, nuts, spices, jalapeños, and lots of other tasty ingredients. They’re both healthy and delicious!
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Burger Topping Ideas

Changing up the toppings or burger seasoning on your burger recipes is the best way to create something new and different. Here are some classic burger toppings, plus some more unique and fun ideas.

  • Lettuce: use leaves of romaine, baby spinach, shredded lettuce, or another green.
  • Tomatoes: Fresh slices of juicy tomatoes pair perfectly with beef, chicken, or turkey.
  • Cheese: You can’t go wrong with classic cheddar, but Swiss, pepper jack, or your favorite cheese all work.
  • Onions: Red onions add bite, but sweeter onions are tasty too. Or go for caramelized onions!
  • Condiments: Top your burgers with ketchup, mayonnaise, dijon, or classic yellow mustard.
  • Sauces: But don’t stop there–try them with BBQ sauce, garlic aioli, pesto, buffalo sauce, or the best burger sauce!
  • Bacon: Add slices of bacon to a cheeseburger or hamburger for ultimate flavor. Or use bacon crumbles.
  • Pickles: Pickles are the perfect topping for burgers. Use bread and butter, dill, or any style you like! Try these refrigerator pickles or ranch fried pickles. Or opt for fresh pickle relish instead.
  • Pineapple: Grilled pineapple slices add a sweet and fruity twist to burgers that complements chicken and beef really well.
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Burger Temperatures

What temperature should you cook your burger recipes to? I recommend cooking your burgers Medium for the juiciest, most delicious result, but it’s up to your preference. Follow this quick Burger Internal Temperature Chart!

  • MEDIUM RARE: 130-135°F
  • MEDIUM: 145°F
  • MEDIUM WELL: 150-155°F
  • WELL DONE: 160-165°F

NOTE: The USDA recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. So if you choose to cook medium/rare, be sure you’re using the freshest beef or even making your own ground beef.

If you want a printable chart to keep on hand in your kitchen, check out our Internal Meat Temperature Chart.

How long do you cook burgers?

This depends on how you like them cooked and which cooking method you choose. Do you want them medium-rare, medium, well-done? Are you grilling, broiling, or cooking on the stove?

Here’s a quick chart on how long to cook burgers if you’re grilling or making them on the stove:

  • MEDIUM RARE (Red in the Middle): 6 minutes total (3 minutes on each side)
  • MEDIUM (Pink in the Middle): 7-8 minutes total
  • MEDIUM-WELL (Smidge of Pink in the Middle): 9 minutes total
  • WELL DONE (No Pink): 10 minutes total
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Learning how to cook burgers at home is simple. You can bookmark this guide and come back to it again all summer long. Better yet, you can make most of these all year round. And don’t forget the fries!

These are by far the best burger recipes, all the favorites I go back to over and over again. Let me know which recipes you tried!

More Summer Recipes

Want something besides burgers, or the perfect side dish? Any of these recipes are great for summer cookouts and BBQs!

Side Dishes
68+ Easy BBQ Side Dishes

Dinner Recipes
45+ Grill Recipes (Easy Summer Grilling Ideas)

Salad
40+ Summer Salad Recipes

Holiday Recipes
52+ Potluck Ideas (Sides, Desserts, Salads, and More)

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FAQs

What rarity should a burger be? ›

And so, because of health concerns, many people prefer well-done burgers. At 160°F, dangerous pathogens and bacteria found in ground beef die. No matter how you cook it, the best burger should be juicy but healthy. Eating high-quality ground beef medium-rare will make you far less likely to become ill.

Can a burger be pink? ›

Because doneness and safety cannot be judged by color, it is very important to use a food thermometer when cooking ground beef. To be sure all harmful bacteria are destroyed, cook all ground beef products to an internal temperature of 160 °F throughout. Ground beef can be pink inside after it is safely cooked.

What is the internal temperature for a burger? ›

And since any piece of meat is only as cooked as its least cooked part, you need to cook the ground beef to 160°F (71°C) to ensure it is safe to eat. Of course, with carryover cooking, that means you'll want to pull your burgers at 155°F (68°C) to achieve the best temp possible.

How long to let burgers rest before cooking? ›

Let your burgers chill before cooking

Give them at least 30 minutes in the refrigerator to chill, but a few hours or an overnight rest is ideal. Then you can brown them well and still get a juicy pink center. If your burgers are less than 3/4-inch thick, consider freezing them for 30 minutes before cooking.

How rare is safe burger? ›

From burgers to meatballs to meatloaf, always use a food thermometer to be sure that ground meat is cooked to a safe internal temperature: Ground beef, pork, lamb: 160°F. Ground turkey or chicken: 165°F. Ground fish: 145°F.

Can burgers be a little rare? ›

Rare: Rare burgers are cooked for the least amount of time. They're typically seared on the outside and have a cool, reddish center, red juices, and a soft spongy texture. Medium-rare: Medium-rare burgers have a golden brown crust, a juicy deep pink center, red or deep pink juices, and a slightly soft interior.

When to flip burgers? ›

Other than occasionally checking the temperature, leave the patties alone once they hit the grill, aiming for one single flip halfway through the cook time. Resist the urge to press on the patties, which can cause flare-ups and lead to dry burgers, and you won't be sorry.

How long to pan fry burgers? ›

Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5-6 mins on each side for medium and 8-9 mins on each side for well done.

How do you tell if a burger is done without a meat thermometer? ›

A rare burger will feel soft, like the fleshy area between your thumb and palm when your hand is flat. The more cooked the burger, the firmer it will feel. Press your thumb to your ring finger on one hand and feel that same part of your hand between the thumb and palm; that's what a medium burger should feel like.

Should you press down on burgers when cooking? ›

You may think that pushing it down will redistribute the beef back to its original shape and allow it to cook more evenly—but all you're doing is deflating it of all of its moisture. The key to an evenly cooked burger is in the shaping.

What color is a burger supposed to be? ›

The color of cooked ground beef can be quite variable. At 160 degrees F, a safely cooked patty may look brown, pink or some variation of brown or pink. When a patty is cooked to 160 degrees F throughout, it can be safe and juicy, regardless of color.

Are burgers supposed to be medium rare? ›

No, it is not safe to eat medium rare burgers. Ground beef should always be cooked thoroughly, whether it is used in meatballs, burgers or spaghetti bolognese. Minced beef is not the same as steak, and must be cooked all the way through to eliminate the risk of food poisoning. Even if it's good quality mince.

How rare can you make a burger? ›

A rare burger, which cooks to an internal temperature of 125°F (or lower) and takes less than 8 minutes to cook, is never recommended due to a higher risk of food poisoning. In fact, FoodSafety.gov recommends cooking all ground meats to a minimum internal temperature of 160°F to prevent harmful bacteria.

What percentage is good for burgers? ›

To make more healthful burgers—but ones that are still pretty juicy and tasty—choose ground beef that is 80 percent lean and 20 percent fat. Ground beef that contains less than 15 percent fat makes dry and somewhat tasteless burgers.

References

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